Frequently Asked Questions

The honey we use comes directly from local apiaries. which means it's full of  natural enzymes and nutrients. It also has a unique flavor profile depending on the types of flowers the bees pollinate. In addition, the additives used to flavor our honey are all natural adding additional benefits to our honey.
Research has shown that honey:

• Can reduce allergy symptoms
• Can reduce inflammation
• Can assist in wound healing
• Boosts immunity
• Aids in cough and sore throats
• Full of antioxidants
• Lower blood pressure and reduce cholesterol

Raw honey is not heated or filtered, which means it retains all of its natural enzymes and nutrients. Processed honey is heated and filtered, which can remove some of the beneficial properties.

Our Handcrafted Honey is carefully warmed not to exceed 110 degrees. This process helps to preserve the many benefits of our locally sourced honey. Our flavor infusion process includes a complete dehydration, maintaining the need to NOT refrigerate our honey. 

Our honey is uniquely handcrafted and infused with all natural flavors and herbs. Our method of infusion not only helps to maintain most of the enzymes and nutrients It also maintains the shelf life of the honey and doesn’t require refrigeration. 

Because its uniquely handcrafted to taste like no other! We have a variety flavors to choose from, allowing you to use it in many different ways. Use our Specialty Honey in:

• Tea
• Coffee
• Baking
• Cocktails
• Recipes
• Salad dressings

However you choose to use it, you will never use any other honey ever again!

Honey has an indefinite shelf life if stored properly in a cool, dry place. It may crystallize over time, but this is normal and can be easily remedied by gently heating the honey.

The color and flavor of honey is dependent on the type of flower nectar that the bees collect. Generally, lighter honey comes from flowers with lighter nectar and darker honey comes from flowers with darker nectar.